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On his 27-hectare Swiss farm, Peter Fröhlich works in symbiosis with the land and farmer-led solutions to scale regenerative farming.
Peter Fröhlich
Switzerland
Visitors are invited to experience regeneration first hand through natural wine, estate-grown olive oil, and agrotourism.
Mania Castelli
Italy
Combining technical academia and regenerative practices, Adrian Rubi is revitalizing the earth and his community.
Adrian Rubi
Switzerland
A small, but mighty herbal tea farm inspiring change in England
Ceri Richards
United Kingdom
Ebba-Maria Olson runs Mossagården, Sweden’s largest organic hemp farm and hub for innovation.
Ebba-Maria Olson
Sweden
Miguel is creating a future where farmers are not the last link in the chain, but the leaders.
Miguel Angel Gomez Tenorio
Spain
Ernest Mas leads Verdcamp Fruits, a 300-hectare fifth-generation family farm in Spain growing vegetables at scale.
Ernest Mas
Spain
Inspired by the resilience of wild olive trees, Charis transformed degraded land into a thriving biodiverse farm by learning from nature’s brilliance.
Charis Christoforou
Cyprus
Thomas Białek switched his family’s 1,000 hectares beef farm from conventional to regenerative after a financial crisis
Thomas Białek
Poland
This engineer turned farmer is transforming 475 hectares of land in Cadiz, Spain
Manuel Troya Cantos
Spain
Brónagh O’Rourke is reimagining their 200-year-old family farm by blending generations of farming heritage with modern entrepreneurial vision.
Bronagh O’Rourke
Ireland
Demetris Taliotis is combining science and regeneration to restore wildfire-scarred olive groves in Cyprus
Demetris Taliotis
Cyprus
Their seasonal dairy model creates time freedom for family life
Flurin Frigg
Switzerland
A biodynamic regenerative dairy farm restoring soil, animal welfare and community, proving that farming can thrive by working with nature.
Gerjo Koskamp
Netherlands
In the semi-arid highlands of Granada, Maikel Lara Valera regenerated his family's 50-hectare farm in one of Spain's most challenging climates.
Maikel Lara Valera
Spain
Mia Gregersen and her husband Steen are converting a 5.5 hectare fruit orchard to organic with a circular mindset powered by the sun.
Mia Gregersen
Denmark
From physiotherapist to market gardner, Federico Chierico is cultivating community and hope.
Federico Chierico
Italy
A carefully curated ecosystem in Southern Italy where ancient wisdom, medicinal plants, and design intentionally cross-pollinate.
Chiara Orlandini
Italy
From luxury hotels to reversing desertification in Portugal’s most arid land.
John Broad
Portugal
She listened to the land to build a regenerative farm from scratch in the Czech Republic
Simona Hrochová
Czech Republic
This 60-hectare farm in the Cilento National Park revived an entire rural territory
Edmondo Soffritti
Italy
Former professional rugby player turned farmer knows the best-tasting, healthiest food starts with the soil.
James Gilboy
United Kingdom
A high-yield dairy in England producing for generations to come.
Stuart Rogers
United Kingdom
Reinier Hoon’s farm Goutte brings together chefs and consumers at their 6 hectare market garden on the Dutch-Belgian border.
Reinier Hoon
Belgium
A network of multi-enterprise regenerative farms restoring their community’s resilience so that 30% of food production is locally produced, nutrient dense, and values-driven
Sasha Marsh
United Kingdom
Amelie is designing a business model and operation that puts farmers first.
Amelie Salameh
Germany
Spanning 2,459-hectares, Fattoria La Vialla transformed abandoned land into Italy’s largest biodynamic farm.
Gianni Lo Franco
Italy
Luke Hassell hosts cultural events on his regenerative farming catalyzing a powerful community movement anchored in a 1,000-year vision.
Luke Hasell
United Kingdom
She learned to run a regenerative grazing operation on YouTube.
Tatiana Mudráková
Slovakia
Hester van der Werff runs a 1-hectare social food garden in Friesland, Netherlands.
Hester van der Werff
Netherlands
A women-led model of rural regeneration where beekeeping, scientific collaboration, and local enterprise intersect.
Magdalena Radke
Poland
A fifth-generation farmer shaped by curiosity and the courage to keep learning
Jonas Rosenberg
Finland
Alexis Muñoz is leading a regenerative olive farming project to revive abandoned farmland in Occitanie, Southern France. Over 300 hectares have been planted in just three years.
Alexis Muñoz
France
Across 400 hectares in Valencia, Javier shows how regenerative agriculture can withstand commercial pressure, institutional challenges, and climate extremes.
Javier Abellán Álvaro
Spain
They document every farm experiment for the next generation to learn from
Ionuț Bădică
Romania
This 7th gen Catalan farm went from conventional to regenerative and is teaching other farmers how to transition
Francesc Font
Spain
This is 1,170-hectare farm in Czech Republic follows nature’s wisdom to guide their regenerative transition
Wenzel Lobkowicz
Czech Republic
Flourish Produce is challenging the idea that sustainably grown food is only available for the privileged few.
Calixta Killander
United Kingdom
This 25-hectare multi-functional organic farm in Italy combines production, hospitality, education, and inclusion
Marta Galimberti
Italy
Nicola Giuggioli and his twin brother Alessandro are spearheading biomimicry farming techniques on 1,600 varieties of heirloom vegetables
Nicola Giuggioli
Italy
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António Coelho on turning barren soil into an abundant syntropic food forest in Portugal.
António Coelho
Portugal
Paulo Carvalho and his team transformed 20 hectares of depleted clay soil into a thriving regenerative ecosystem in just two years
Paulo Carvalho
Portugal
João Valente turned 1,000 hectare conventional tobacco production into a regenerative impact hub pioneering R&D initiatives.
João Valente
Portugal
David de Brito on bringing life and community back to 560 hectares of desertified land in Portugal's Alentejo region.
David de Brito
Portugal
Arne Driessen left impact investing to build Koperwiek, the Netherlands' first regenerative tree nursery on 8.5 hectares.
Arne Driessen
Netherlands
Fergal Smith on sharing regenerative farming knowledge at Moy Hill Farm, a pioneering education hub in Ireland.
Fergal Smith
Ireland
Dries Delanote on connecting chefs to the bounty of nature through wild farming.
Dries Delanote
Belgium
Mattias Plaetevoet leads De Blauwe Spie a biodynamic farm where Belgian chefs find flavors rooted in the rhythms of Earth.
Mattias Plaetevoet
Belgium
Emilien Rottiers leads Domaine de Graux, a 120-hectare Belgian farm advancing agroecology through regenerative practice and entrepreneurial vision.
Emilien Rottiers
Belgium
Koolmees built a reservoir of life on 4 hectares of wet, Belgian clay turning it into a thriving, edible landscape
Rone Fillet
Belgium
Cooperativa Mas La Sala transformed an industrial livestock farm into a 60-hectare regeneration cooperative in Spain.
Núria Villanueva Barceló
Spain
Philipp Gandler on going from chef to farmer atTerra Masia, a 56 hectares farm, in Ibiza.
Philipp Gandler
Spain
Jessica Dunlop is using organic heritage grains while restoring abandoned farmland in Ibiza.
Jessica Dunlop
Spain
Andrea Abad Bartolome co-founded Terra Viva, a 20-hectare farm in Ibiza restoring land and training farmers through EU-backed micro-courses.
Andrea Abad Bartolome
Spain
Andrew Froggatt on building a thriving 10-hectare regenerative olive oil agrotourism business on Slovenia’s Adriatic coast.
Andrew Froggatt
Slovenia
Poľnohospodárske Družstvo Krakovany is a 634-hectare cooperative in Slovakia teaching future generations about the importance of soil health.
Robert Dohal
Slovakia
Massimiliano Solano is proving that collaboration, not competition, restores land and community in Sicily.
Massimiliano Solano
Italy
Matteo Mazzola is reshaping the steep hills of Sulzano, Italy, on their 6-hectare Iside Farm.
Matteo Mazzola
Italy
Ariane Lotti transitioned her family’s 480 hectare farm in Tuscany into a beacon for organic rice production
Ariane Lotti
Italy
Karel Kalny on building a market for regenerative meat in the Czech Republic.
Karel Kalny
Czech Republic
Stefan Schörling on building a circular farm transforming soil into a living carbon sink.
Stefan Schörling
Sweden
Marie-Claire Feller and fellow students built an agroecology farm and advocacy platform at their university in Sweden.
Marie-Claire Feller
Sweden
Lars Olav Stavnes is using peri-urban agriculture to connect the citizens of Trondheim to the land and each other.
Lars Olav Stavnes
Norway
Ferme du Faubourg de Cloguenard used their 190-hectare family farm as a bridge to connect French consumers to the farmers who feed them.
Romuald Carrouge
France
Felix Noblia leads Ferme Larrous in France’s Basque Country, proving profitability through regeneration.
Felix Noblia
France
Boris Spassky on bringing almond production back to Europe while advocating for farms as critical infrastructure.
Boris Spassky
France
Karl Lindam on transitioning 4,300 hectares in Estonia to regenerative agriculture.
Karl Lindam
Estonia
Airi Külvet on teaching nature's rhythms through holistic grazing at Puutsa Farm in Estonia.
Airi Külvet
Estonia
Felipe Pasini on using syntropic farming to restore diseased groves at Amadeco Salento in Italy.
Felipe Pasini
Italy
Anne van Leeuwen on building a culture of regeneration through radical diversity.
Anne van Leeuwen
Netherlands
Howard Koster’s community-centered farming model is redefining land ownership in the Netherlands.
Howard Koster
Netherlands
Erwin Westers on producing nutrient-dense food at Horaholm, a 120-hectare Dutch farm.
Erwin Westers
Netherlands
Ciasnocha Family Farm is building farmer-centric bridges between climate agriculture and policy.
Mateusz Ciasnocha
Poland
Doug Dawson on regenerating ancient forest and pasture lands in England.
Doug Dawson
United Kingdom
Gutchpool Farm in England resurrected 52 hectares of degraded soil with the help of 100 Dorset sheep and a business model that respects the whole animal.
Rachel Hall
United Kingdom
Geoffrey Williams overcame suicidal depression by transitioning Tretharrup Farm in Cornwall to regenerative practices.
Geoffrey Williams
United Kingdom
Adam Payne on farming as a force for social and economic change.
Adam Payne
United Kingdom
Simon Vetter on creating an enabling environment for food and people to grow.
Simon Vetter
Austria
Alfred Grand on advocating for market gardens in every European city by 2035.
Alfred Grand
Austria
Andreas Gugumuck on reviving a centuries-old Viennese tradition of snail farming.
Andreas Gugumuck
Austria
Michael Reber converted his family's conventional pig farm in Germany into a 230-hectare regenerative biogas operation.
Michael Reber
Germany
Alexander Zimmer is redefining world-class hospitality through regeneration in Germany.
Alexander Zimmer
Germany
Táncoskert is a thriving livestock business and training ground for the future of farming across 180-hectare hectares in Hungary.
Zoltan Lengyel
Hungary
Niels Peter Pretzmann on healing supply chains through gastronomy.
Niels Peter Pretzmann
Lithuania
Matthias Hollenstein is developing mosaic farming as a scalable blueprint for regenerative agriculture.
Matthias Hollenstein
Switzerland
Hof Zalpenblick shows that supporting the smallest life forms creates the most resilient farms in Switzerland's Zurich Zimmerberg.
Regina Schwarzenbach
Switzerland
Marcel Heinrich on producing rare ingredients for Switzerland’s finest restaurants on 32-hectares in the Swiss Alps.
Marcel Heinrich
Switzerland
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