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António Coelho on turning barren soil into an abundant syntropic food forest in Portugal.
António Coelho
Portugal
Paulo Carvalho and his team transformed 20 hectares of depleted clay soil into a thriving regenerative ecosystem in just two years
Paulo Carvalho
Portugal
João Valente turned 1,000 hectare conventional tobacco production into a regenerative impact hub pioneering R&D initiatives.
João Valente
Portugal
David de Brito on bringing life and community back to 560 hectares of desertified land in Portugal's Alentejo region.
David de Brito
Portugal
Arne Driessen left impact investing to build Koperwiek, the Netherlands' first regenerative tree nursery on 8.5 hectares.
Arne Driessen
Netherlands
Fergal Smith on sharing regenerative farming knowledge at Moy Hill Farm, a pioneering education hub in Ireland.
Fergal Smith
Ireland
Dries Delanote on connecting chefs to the bounty of nature through wild farming.
Dries Delanote
Belgium
Mattias Plaetevoet leads De Blauwe Spie a biodynamic farm where Belgian chefs find flavors rooted in the rhythms of Earth.
Mattias Plaetevoet
Belgium
Emilien Rottiers leads Domaine de Graux, a 120-hectare Belgian farm advancing agroecology through regenerative practice and entrepreneurial vision.
Emilien Rottiers
Belgium
Koolmees built a reservoir of life on 4 hectares of wet, Belgian clay turning it into a thriving, edible landscape
Rone Fillet
Belgium
Cooperativa Mas La Sala transformed an industrial livestock farm into a 60-hectare regeneration cooperative in Spain.
Núria Villanueva Barceló
Spain
Philipp Gandler on going from chef to farmer atTerra Masia, a 56 hectares farm, in Ibiza.
Philipp Gandler
Spain
Jessica Dunlop is using organic heritage grains while restoring abandoned farmland in Ibiza.
Jessica Dunlop
Spain
Andrea Abad Bartolome co-founded Terra Viva, a 20-hectare farm in Ibiza restoring land and training farmers through EU-backed micro-courses.
Andrea Abad Bartolome
Spain
Andrew Froggatt on building a thriving 10-hectare regenerative olive oil agrotourism business on Slovenia’s Adriatic coast.
Andrew Froggatt
Slovenia
Poľnohospodárske Družstvo Krakovany is a 634-hectare cooperative in Slovakia teaching future generations about the importance of soil health.
Robert Dohal
Slovakia
Massimiliano Solano is proving that collaboration, not competition, restores land and community in Sicily.
Massimiliano Solano
Italy
Matteo Mazzola is reshaping the steep hills of Sulzano, Italy, on their 6-hectare Iside Farm.
Matteo Mazzola
Italy
Ariane Lotti transitioned her family’s 480 hectare farm in Tuscany into a beacon for organic rice production
Ariane Lotti
Italy
Karel Kalny on building a market for regenerative meat in the Czech Republic.
Karel Kalny
Czech Republic
Stefan Schörling on building a circular farm transforming soil into a living carbon sink.
Stefan Schörling
Sweden
Marie-Claire Feller and fellow students built an agroecology farm and advocacy platform at their university in Sweden.
Marie-Claire Feller
Sweden
Lars Olav Stavnes is using peri-urban agriculture to connect the citizens of Trondheim to the land and each other.
Lars Olav Stavnes
Norway
Ferme du Faubourg de Cloguenard used their 190-hectare family farm as a bridge to connect French consumers to the farmers who feed them.
Romuald Carrouge
France
Felix Noblia leads Ferme Larrous in France’s Basque Country, proving profitability through regeneration.
Felix Noblia
France
Boris Spassky on bringing almond production back to Europe while advocating for farms as critical infrastructure.
Boris Spassky
France
Karl Lindam on transitioning 4,300 hectares in Estonia to regenerative agriculture.
Karl Lindam
Estonia
Airi Külvet on teaching nature's rhythms through holistic grazing at Puutsa Farm in Estonia.
Airi Külvet
Estonia
Felipe Pasini on using syntropic farming to restore diseased groves at Amadeco Salento in Italy.
Felipe Pasini
Italy
Anne van Leeuwen on building a culture of regeneration through radical diversity.
Anne van Leeuwen
Netherlands
Howard Koster’s community-centered farming model is redefining land ownership in the Netherlands.
Howard Koster
Netherlands
Erwin Westers on producing nutrient-dense food at Horaholm, a 120-hectare Dutch farm.
Erwin Westers
Netherlands
Ciasnocha Family Farm is building farmer-centric bridges between climate agriculture and policy.
Mateusz Ciasnocha
Poland
Doug Dawson on regenerating ancient forest and pasture lands in England.
Doug Dawson
United Kingdom
Gutchpool Farm in England resurrected 52 hectares of degraded soil with the help of 100 Dorset sheep and a business model that respects the whole animal.
Rachel Hall
United Kingdom
Geoffrey Williams overcame suicidal depression by transitioning Tretharrup Farm in Cornwall to regenerative practices.
Geoffrey Williams
United Kingdom
Adam Payne on farming as a force for social and economic change.
Adam Payne
United Kingdom
Simon Vetter on creating an enabling environment for food and people to grow.
Simon Vetter
Austria
Alfred Grand on advocating for market gardens in every European city by 2035.
Alfred Grand
Austria
Andreas Gugumuck on reviving a centuries-old Viennese tradition of snail farming.
Andreas Gugumuck
Austria
Michael Reber converted his family's conventional pig farm in Germany into a 230-hectare regenerative biogas operation.
Michael Reber
Germany
Alexander Zimmer is redefining world-class hospitality through regeneration in Germany.
Alexander Zimmer
Germany
