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On his 27-hectare Swiss farm, Peter Fröhlich works in symbiosis with the land and farmer-led solutions to scale regenerative farming.
Peter Fröhlich
Switzerland
Visitors are invited to experience regeneration first hand through natural wine, estate-grown olive oil, and agrotourism.
Mania Castelli
Italy
Combining technical academia and regenerative practices, Adrian Rubi is revitalizing the earth and his community.
Adrian Rubi
Switzerland
A small, but mighty herbal tea farm inspiring change in England
Ceri Richards
United Kingdom
Ebba-Maria Olson runs Mossagården, Sweden’s largest organic hemp farm and hub for innovation.
Ebba-Maria Olson
Sweden
Miguel is creating a future where farmers are not the last link in the chain, but the leaders.
Miguel Angel Gomez Tenorio
Spain
Ernest Mas leads Verdcamp Fruits, a 300-hectare fifth-generation family farm in Spain growing vegetables at scale.
Ernest Mas
Spain
Inspired by the resilience of wild olive trees, Charis transformed degraded land into a thriving biodiverse farm by learning from nature’s brilliance.
Charis Christoforou
Cyprus
Thomas Białek switched his family’s 1,000 hectares beef farm from conventional to regenerative after a financial crisis
Thomas Białek
Poland
This engineer turned farmer is transforming 475 hectares of land in Cadiz, Spain
Manuel Troya Cantos
Spain
Brónagh O’Rourke is reimagining their 200-year-old family farm by blending generations of farming heritage with modern entrepreneurial vision.
Bronagh O’Rourke
Ireland
Demetris Taliotis is combining science and regeneration to restore wildfire-scarred olive groves in Cyprus
Demetris Taliotis
Cyprus
Their seasonal dairy model creates time freedom for family life
Flurin Frigg
Switzerland
In the semi-arid highlands of Granada, Maikel Lara Valera regenerated his family's 50-hectare farm in one of Spain's most challenging climates.
Maikel Lara Valera
Spain
Mia Gregersen and her husband Steen are converting a 5.5 hectare fruit orchard to organic with a circular mindset powered by the sun.
Mia Gregersen
Denmark
From physiotherapist to market gardner, Federico Chierico is cultivating community and hope.
Federico Chierico
Italy
A carefully curated ecosystem in Southern Italy where ancient wisdom, medicinal plants, and design intentionally cross-pollinate.
Chiara Orlandini
Italy
From luxury hotels to reversing desertification in Portugal’s most arid land.
John Broad
Portugal
She listened to the land to build a regenerative farm from scratch in the Czech Republic
Simona Hrochová
Czech Republic
This 60-hectare farm in the Cilento National Park revived an entire rural territory
Edmondo Soffritti
Italy
Former professional rugby player turned farmer knows the best-tasting, healthiest food starts with the soil.
James Gilboy
United Kingdom
A network of multi-enterprise regenerative farms restoring their community’s resilience so that 30% of food production is locally produced, nutrient dense, and values-driven
Sasha Marsh
United Kingdom
Amelie is designing a business model and operation that puts farmers first.
Amelie Salameh
Germany
Spanning 2,459-hectares, Fattoria La Vialla transformed abandoned land into Italy’s largest biodynamic farm.
Gianni Lo Franco
Italy
Luke Hassell hosts cultural events on his regenerative farming catalyzing a powerful community movement anchored in a 1,000-year vision.
Luke Hasell
United Kingdom
She learned to run a regenerative grazing operation on YouTube.
Tatiana Mudráková
Slovakia
Hester van der Werff runs a 1-hectare social food garden in Friesland, Netherlands.
Hester van der Werff
Netherlands
A women-led model of rural regeneration where beekeeping, scientific collaboration, and local enterprise intersect.
Magdalena Radke
Poland
A fifth-generation farmer shaped by curiosity and the courage to keep learning
Jonas Rosenberg
Finland
Alexis Muñoz is leading a regenerative olive farming project to revive abandoned farmland in Occitanie, Southern France. Over 300 hectares have been planted in just three years.
Alexis Muñoz
France
Across 400 hectares in Valencia, Javier shows how regenerative agriculture can withstand commercial pressure, institutional challenges, and climate extremes.
Javier Abellán Álvaro
Spain
They document every farm experiment for the next generation to learn from
Ionuț Bădică
Romania
This 7th gen Catalan farm went from conventional to regenerative and is teaching other farmers how to transition
Francesc Font
Spain
This is 1,170-hectare farm in Czech Republic follows nature’s wisdom to guide their regenerative transition
Wenzel Lobkowicz
Czech Republic
Flourish Produce is challenging the idea that sustainably grown food is only available for the privileged few.
Calixta Killander
United Kingdom
This 25-hectare multi-functional organic farm in Italy combines production, hospitality, education, and inclusion
Marta Galimberti
Italy
