Committee Member
Patricia Wiklund
Top 50 Farmers is an acceleration platform paving the way for regenerative agriculture to be scaled from soil to gut. We identify the farmers who are role modeling what the future of farming looks like and share their stories. We also connect them with industry executives and pioneering thought leaders to unlock new opportunities across the value chain.
Patricia Wiklund is the CEO and owner of Invenire, a Finnish company working to accelerate the transition towards thriving and regenerative food systems.
She brings more than 20 years of experience in business strategy, food and nutrition, circular and bioeconomy.
Today, Patricia works hands-on with farmers to develop resilient and regenerative farming systems, with a particular focus on soil health, nutrient efficiency, biodiversity, circularity and viable farm businesses. She leads regional and international projects and brings together farmers, researchers, businesses and other food-system actors to turn new ideas into practice. Patricia has a farming family background in dairy farming. She has worked with food and ingredient companies, aquaculture, health and wellness, hospitality and tourism, as well as artisan foods and forestry. She holds an MSc in Economics and Business Administration from Åbo Akademi University, Finland
Patricia Wiklund is the CEO and owner of Invenire, a Finnish company working to accelerate the transition towards thriving and regenerative food systems.
She brings more than 20 years of experience in business strategy, food and nutrition, circular and bioeconomy.
Today, Patricia works hands-on with farmers to develop resilient and regenerative farming systems, with a particular focus on soil health, nutrient efficiency, biodiversity, circularity and viable farm businesses. She leads regional and international projects and brings together farmers, researchers, businesses and other food-system actors to turn new ideas into practice. Patricia has a farming family background in dairy farming. She has worked with food and ingredient companies, aquaculture, health and wellness, hospitality and tourism, as well as artisan foods and forestry. She holds an MSc in Economics and Business Administration from Åbo Akademi University, Finland
